Saturday, March 5, 2011

Tap Time

While winter appears to duck out before the final act, the maple sap has been flowing like milk and honey in pre-industrial America (sorry about the overgeneralization of our aphid-like tendencies). Our busy bee Karl is boiling as I blog, and after some dang fine music with Sol Driven Train I'll likely try to stay up late and keep the sap boiling. Maple syrup = super-local awesome better-than-table-sugar sweetener!

 Here we see MoJo talking with the governor of Vermont to see whether we can usurp his state as the Maple Kings.

The tank. It's what allows one to make syrup in large(r) quantities...bless the tank and leaks no see.

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